Hospitality Property and Asset Management - HTM 432

This course provides comprehensive exposure to the intricate flow of operations of the engineering and maintenance department in hospitality organizations (e.g., hotels, F&B, and events). Students will acquire the necessary managerial skills and the basic technical understanding to properly run the major operating systems (e.g., electricity, HVAC, sound, water, waste, safety, security, energy, plumbing, carpentry, etc.) The course includes field visits and hands-on practical experience. Prerequisite: Senior standing.