This minor is ideal for students majoring in Management, Food and Beverage Management, Hotel Management and Tourism, Nutrition and Dietetics, Engineering (including Chemical Engineering and Industrial Engineering), Chemistry, Environmental Sciences, Biology, and Medical Laboratory Technology.
Admission Requirements
Refer to the section entitled “General Rules and Regulations for Minors” of the catalog.
Graduation Requirements
To satisfy the requirements of a minor in Food Safety and Quality Management, a student must complete the following courses: