The Minor in Nutrition covers the composition of food, the specific nutrient requirements in the diet, their physiological functions in the body, and the effects of food processing and nutrient deficiencies.
Admission Requirements
Refer to the section entitled “General Rules and Regulations for Minors” of the catalog.
Graduation Requirements
“D” is the passing grade for each course, and the minor should be completed with an overall GPA of at least 2.0/4.0.
To satisfy the requirements of a Minor in Nutrition, a student must complete the following courses: